Whether you're a hardened chilli-head
or a newcomer to the world of chilli and pepper sauces, we aim to please.
Our selection of chilli sauce from around the world range from the mild
to the insanely wild. We carry a wide variety of tasty Caribbean sauces,
sauces with great names which make good gifts, to the food additives for
which you must sign a disclaimer. If there's something you are looking for
that we don't have, let us know, we'll try our best to get it. We accept Credit-Cards online and ship Chilli Sauce to
Rediscover the thrill of the grill with this comprehensive barbecue compendium, which offers hundreds of sizzling recipes inspired by cuisines around the world. From simple and hearty family fare to exciting recipe ideas for entertaining al fresco, you will find a wealth of delicious and versatile dishes. There really is a barbecue for every occasion, so take advice from the experts in the introductory section on selecting the barbecue thatís just right for you. This is followed by top tips on menu-planning plus great ideas for simple and spicy marinades used on basic cuts of meat, poultry, fish and veggies. Check out the quick reference table for cooking times Ė perfect when you want to throw together a simple, fuss-free barbecue. There are fabulous ideas for easy, speedy accompaniments too. And you will find some great ideas for setting the scene. Whether it's a casual family affair or a full-on party, there are plenty of suggestions from making sure thereís plenty of shade to sit in during the day to threading the garden with strings of lights at night. Paul Kirk is a seasoned barbecue chef who has won numerous awards for his barbecue cooking. He has travelled worldwide training restaurant chefs in the art of the grill and conducting barbecue seminars. He is a regular contributor to several food magazines and the author of four previous barbecue books.
500 Barbecue Sizzlers [Hardcover]
Author: Paul Kirk
Straight out of barbecue country in Kansas City, MO, Ardie Davis is the founder of the renowned American Royal International BBQ Sauce, Rub, and Baste Contest, as well as the Great American Barbecue Sauce, Baste, and Rub Contest. His counterpart, Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.
Disclaimer: While we work
to ensure that product information is correct, on occasion
manufacturers may alter their ingredient lists. Actual
product packaging and materials may contain more and/or
different information than that shown on our Web site.
We recommend that you do not solely rely on the information
presented and that you always read labels, warnings, and
directions before using or consuming a product. For additional
information about a product, please contact the manufacturer.
Content on this site is for reference purposes only. ChilliWorld
assumes no liability for inaccuracies or misstatements
Customer Reviews of 500 Barbecue Sizzlers - Paul Kirk.