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Items: 0
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Books
Cooking with Chilli Peppers - Coleen and Bob Simmons

Origin

Flag of United States
United States

Size

171 pages

Heat Rating

0

Price

GBP 7.95

Quantity

Bristol Publishing Enterprises Inc.,U.S. (1 Mar 1997)
All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; Cooking meatless entrees with chiles; Cooking side dishes with chiles; Cooking small dishes with chiles; Salsas, sauces and specialities.

Cooking with Chilli Peppers (Nitty Gritty Cookbooks Series) [Paperback]

ISBN 1-55867-149-8
Author: Bob Simmons and Coleen Simmons
Coleen and Bob Simmons are the talented authors of many best-selling Bristol titles. Their other nitty gritty« books include Quick and Easy Pasta Recipes, From Your Ice Cream Maker, Beer and Good Food, New Rice Cooker Cookbook and Cooking With Grains. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.
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