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Dragons Blood Chilli Sauce |
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I've never tasted dragons blood but this is what
I imagine courses through their veins. The taste
is so good that I found myself indulging just a
little too much, suddenly I was breathing fire.
A Goliath of sauces, a must try if your name is
David and, if not, then try it anyway. |
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Tropical Sun Hot Pepper Sauce |
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We don't often do this as our reason for being
is to bring to you the exotic, however, this is
such a good Cheap & Cheerful hot sauce that
we felt you deserved it. It might be cheap but it's
honest and the price means you won't feel bad about
splashing 1/2 a bottle in your sarnie.... |
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BEWARE Comatose Heat Level |
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Marie Sharp's sauces, with their great fresh taste
and zing of Belizean style - you're used to splashing
them generously over whatever your eating, right?
Well the name says it all, BEWARE this one, it's
not like the rest! If you look closely, Capsicum
oil first on the ingredients list give the game
away... |
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Dave's Burning Nuts |
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Dave's Nuts are not the biggest I've seen (sorry
Dave) but they sure are burning. With habanero chilli
flavour the burn starts out small but builds and
builds, only the brave or the foolish will eat by
the handful... and as a precaution make sure you've
an opened beer to hand... |
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Caribbean One Stop Savory sauce |
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One Stop gets its name from the popular use in
the Caribbean of requesting a fare to just the next
stop on the bus - presumably the Caribs can't make
it for two stops without having to jump-off and
enjoy this great tasting spicy sauce. Fortunately
you can now get a bottle to go from ChilliWorld... |
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Dave's Hurtin' Habañero Sauce |
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There's some that say that if it 'aint hurtin'
then it 'aint hot sauce - well this one even has
hurtin' in the name and the contents won't disappoint
either. It's an all natural sauce (no added preservatives)
but with real flavour. It comes with one warning...
it may well be addictive, you've been warned... |
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Matouk's West Indian Flambeau Sauce |
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Those lucky Trinidadians... not only do they have
beautiful blue skies, hot sunshine, crystal-clear
warm waters, lush countryside, and so on... they
also have some of the best hot sauce around. This
one is Matouk's hottest and will not dissapoint
those looking for real flavour... |
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The Hottest Fuckin' Nuts |
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Not just a gimmick, these people really know how
to make hot nuts. They're ordinary peanuts only
hotter. The great thing about these is the slow
burn, your friends will say "They're not HOT"
and take another mouthful... then the heat starts
to develop, great party fun... |
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Melinda's Chipotle Hot Pepper Sauce |
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As always with Melinda's sauces there's a great
balance of heat and flavour. Fresh, natural ingredients
blended perfectly with habanero peppers gives a
great tasting combination; a rich smokey flavor
and an extra dose of heat. This sauce has so many
uses from dip to marinade, enjoy... |
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Ass Blaster Hot Sauce - In A Wood Box Outhouse |
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OK the packaging is great and is certain to be
received as a great gift by anyone, but don't be
fooled into thinking that this is merely a novelty
sauce riding on it's packaging - this sauce is seriously
hot. The sweet taste fools you into using more than
you should, the next day that heat will seek its
revenge... |
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Blair's Beyond Death Hot Sauce |
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This is a sauce reincarnated from 1992, the year
the George W. puked over the Japanese Prime Minister,
Michael Schumacher won his first Formula One race
and George Soros gets rich at the UK taxpayers expense.
But it wasn't all bad, 'Reservoir Dogs' was released
and of course Blair began his inexorable journey
to create the hottest sauce on the planet... |
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Whole Dried Red Amazon Peppers Pods |
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There's so much demand out there for anything
hot that more and more of you are asking for the
wherewithal to make-up your own super hot concoctions
and whole dried peppers are a perfect solution for
those of us not lucky enough to live next door to
a Mexican market. Check back often as we develop
this range... |
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Crazy Jerry's Orange
Rush |
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I thought this sauce was going to be all about
'fruity flavour', well it is fruity, orangey as
the name suggests, but it packs a mean punch too.
The combination of Habanero and Chipotle peppers
makes for a great heat that starts hot and gets
hotter, as Crazy Jerry describes it - an 'upturn
burn'... |
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Naga Morich Snake Bite 'Reserve' |
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A recent sample of the rare Bangladeshi Naga Morich
'snake chilli' registered a mind blowing 1,598,227
Scoville Units, that's 3 times hotter than the previous
World Record Holder. Now thechilliman has bottled
it for us, we have the super-hot 'Reserve' and if
you want just the pepper we have the concentrate
too... |
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Spice Exchange Wasabi Bombs |
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Something really very different which is guaranteed
to make an immediate impact on you and your friends,
you'll either love 'em or hate 'em; so far everyone
we've tried them on has fallen firmly in the love
'em camp. Peanuts will never be the same again... |
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MLB Oakland A's Hot Sauce |
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Hot sauce and baseball are two American institutions
that have to go together and here's the product.
Imagine splashing this on your hot dog at the Coliseum,
Astrodome, Wrigley Field or just in your own back
yard. By special request, have a nice day Dave... |
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Spice Exchange Dark Rum Coconut Pineapple Sauce |
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Mix together Dark Rum, coconut and pineapple then
throw in garlic, lime juice, allspice and some basil
and how could it be possible not to create something
that is truly desirable. Can't wait to try this
one out as a marinade, just as soon as the barbie
dries out... |
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Dave's Gourmet Insanity mini-sauces in a wooden crate |
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Dave's Insanity range of sauces are not new, in
fact it was the original Insanity that's been credited
with starting the super-hot sauce market after having
been banned from the Firey-Foods show, but this
collection breaths new life into the Insanity range
and comes in great packaging too... |
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Winston's Hot Pepper Sauce |
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The story of Winston's Hot Pepper Sauce is a familiar
one; although they both were born and raised in
Jamaica, Winston Thorpe and Orville Failey Sr. met
in Austin, Texas. Thorpe was, and still is, the
caterer for all Jamaican bands that play at Flamingo
Cantina Night Club in Austin, lucky dudes... |
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The Hottest Fuckin' Sauce |
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Not actually the hottest sauce I've tried but
pretty hot and the label makes-up for any lack of
heat, definitely one to pull out at the barbecue
party. In actual fact, although it's not outrageously
hot it does have a very good flavour - so that's
two plus points then... |
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Arizona Gunslinger spicy-hot pistachio nuts |
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Like it says, these are pistachio nuts and they're
covered with Arizona Gunslinger® Smokin' Hot
Jalapeno Pepper Sauce to create a spicy-nut. Not
much else to say, they're nuts, they're spicy, they
make a good snack (with beer obviously)...
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Chile Today-Hot Tamale Red Amazon Powder |
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Nice heat for direct use on any foods, great on
jacket-potatoes (correct spelling, I checked :).
The Red Amazon pepper rates between 75-80,000 units,
enough for you to know it's there but with a nice
sweet flavour with the heat. This is simply dried
peppers, ground, 100%... |
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Margarita Me Crazy |
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Now you can rustle up a serious Margarita in double
quick time; for when you just have to have a margarita
there and then or, say, Cassandra arrives unexpectedly!
You'll need to add the fresh limes but we provide
the all essential umbrella for you, for that added
touch of sophistication... |
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Tropical Sun Jerk Seasoning |
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A colourful and handy shaker to slip in your pocket
and produce whenever there's a need for jerking.
This is the authentic taste as created by the Arawak
Indians so who are we to argue. Fortunately, we've
managed to get some at a price that you don't even
need to think about... |
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Spontaneous Combustion Hot Sauce |
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Hot on the heals of the legendary spontaneous
combustion powder this wet sauce version does not
disappoint... it is seriously hot!! A sauce for
those with a pyromaniac palate and not much bothered
about pain the day after (if you know what I mean).
One bottle should last a while... |
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Tabasco Chipotle Sauce |
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Not really on the scale of what anyone looking
at this site would consider a Hot Sauce, we just
got it in as a favour to someone having trouble
finding it in their own country. Believe me a bottle
of this won't last long, maybe interesting to blend
with another sauce if you're into alchemy... |
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Walkerswood Jamaican Las' Lick Jerk Sauce |
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A little more poke than your usual Jerk sauce
and a really good flavour. This can be used as
a sauce or a marinade for meat or fish. Not much
more to say really, just give it a go...
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Pure Cap |
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This is a food additive although urban myths abound
of foolhardy individuals who've attempted to take
this neat on a cracker. Well I'm not doing it and
I'd advise you not to either, at 1/2 million Scoville
Units it's HOT - I'd rather eat 200 Jalapeño
peppers ... |
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Blair's Death Rain Nitro - Beyond... |
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If you know of anyone who thinks that they can handle hot food and particularly if they're the type that boasts about it then I suggest you try this on them - sprinkle some on their pizza or fries! I'll not say any more but it's kept a few people quite around here... |
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Marie Sharp's Grapefruit Habanero Pulp |
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There are not too many hot sauces out there with
grapefruit as a principal ingredient but thanks
to Marie Sharps experience gained from over twenty
years producing hot sauces this one really works.
Fantastic with sea food and cream cheese, in fact
I'm sure it goes with everything if you fancy a
change... |
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Cholula Chili Roast Garlic Seasoning |
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These dry-rub seasoning from Cholula are divinely
flavoured and will add an exotic taste to any dish
in the minimum of time, great for barbecues (even
if it's raining!) and great with fish to, simply
sprinkle a teaspoon or too over the fresh fish before
presenting to the hot coals... |
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Blair's Death Mini Bottle 4 Pack |
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The perfect accompaniment to a picnic - never
be without the hot sauce, and I mean HOT. This great
little pack contains four of blair's favourite sauces,
just one bottle, say the 'After Death' should enable
any but the largest picnic to go with a bang. Slip
one in now... |
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Melinda's Habanero XXXXtra Reserve |
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Every once in a while the growing conditions;
sun rainfall, magic, all come together and result
in an extra hot chilli crop. It's on just such occasions
that all chilliheads prepare for a special reserve
sauce! This one from Melindas will not disappoint,
fearsomely hot but like all Melindas sauces has
real flavour too... |
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Blair's Jersey Death Sauce |
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Absolute proof from one of the 'Giants of the
Hot Sauce World' that the home-town of Jersey is
alive and well. If you're looking for a super-hot
sauce but one with spade-loads of flavour then look
no further, this as always is a pleasure to suffer!
Made with Blair's special karma and the trademark
keychain thrown in... |
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Frostbite Hot Sauce |
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If you're the kind of person that adds hot sauce
to their cold lager then this is the sauce for you.
The worlds first white hot sauce, created especially
to add heat - but nothing else - to drinks. Your
imagination is the only limit but comes with a mini-recipe
book to start you off (or see our recipe section)... |
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Cholula Chili Lime Seasoning |
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Brings out the flavour in a whole host of ingredients
whatever you're cooking chicken, shrimp, seafood,
a shake of this will enhance the flavour. Also use
in the preparation of salads, dips, sauces and marinades.
The only think not to do is tell your mates, that
way they'll think you're a pukka chef... |
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1 Million Scoville Pepper Extract |
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This must be the best value liquid extract in
a bottle. Whatever you add this to, even in the
smallest quantities will be HOT. Use with extreme
caution and don't even think about sampling it direct.
You must sign our online disclaimer to buy this
sauce - Yes, it really is that hot... |
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Spontaneous Combustion Pure Ground Habanero |
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This must be the maddest pepper ever to come out
a pepper-pot, if you dare. Seriously hot, use with
extreme caution on foods to avoid making them
inedible. Great on jacket potatoes and easily transportable
for holidays, camping trips where bottles are
not so convenient. Try it now... |
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Magma Hot Sauce |
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The worlds first hippy-hot sauce - yeah really-man,
remember the Lava Lamp, well this sauce operates
on the same principle. The 1 million Scoville unit
magma floats on top of the base, hiding under the
cap, until you invert the bottle, an action that
prompts an Eruption Of Disastrous Proportions... |
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Black Mamba Venomous |
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The bite of the Black Mamba is deadly, now you
can experience it yourself. CaJohn have bottled this
lethal mix in a way only they now how. Don't be
fooled the Chocolate habaneros in here can rival
the Red Savina. This is an all natural sauce, no
preservatives, maybe best if you wear one... |
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Not Cool Chocolate Habanero |
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No, not that wimpy chilli-chocolate-box stuff
- this is a real"hot" sauce. Made from
a patent pending cultivar - the "Bahama Chocolate
Habanero", hence the name, and registering
at 225,000 Scoville Units it's got a surprise in
store for the unsuspecting. Plus, even more great
news - it's 100% organic... |
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Lucullus Sambal Oelek |
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This chilli paste is just fantastic. Spread it
straight onto sandwiches, dip your chips into it,
splash it on your hot dog, lash it over the jacket-potato,
dollop it on your fish-cake - or just spoon it straight
out of the jar. You may have guessed by now, I like
this one... |
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Bulls Head Barbecue
Sauce |
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The name may be a little confusing, as far as
we can tell there are no beef products in the sauce
and Mr. Liu of Haw-Di-I Foods has never been to
the Bulls Head in Brecon. However, if you're having
a barbecue and want to inject some Asian flavour
then this could just be the thing for you... |
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Marie Sharp's Fiery Hot Habanero |
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Fiery Hot is back!! Only the freshest ingredients
are used in this unique carrot-based hot sauce that
takes the regular Hot that one step farther, the
perfect balance between flavor and heat. Made in
the foothills of the Mayan Mountains to Marie's
own secret recipe, the old fashioned way... |
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Captain Thom's Day of the Dead |
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This scary hot sauce comes with an equally scary
Skeleton Key Chain. The story goes that whilst Captain
Thom was visiting darkest Mexico his band of men
came upon the traditional celebration that is the
festival of Dia de los Muertos, otherwise known
as... the Day of The Dead... |
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Joe Perry's Mango Peach Tango |
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You may never have known before now, but Joe Perry,
the Aerosmith guitarist, is a rockin' chilihead.
So addicted to the stuff is he that he now has his
own production line and this Mango and Peach creation
has a flavour all of it's own, you might say it's
a special 'Pick'... |
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Blair's 16 Million
Reserve |
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Only Blair could top the 6AM and here it is, the
limited edition 16 million reserve is guaranteed
the hottest product ever, you see it's pure capsicum
crystals! The trademark packaging is beautiful and
it's confirmed that only 999 of these, signed and
individually numbered, will ever made... |
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Dangerous Goods |
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Another delight from the stable of Denzel Sandberg.
This is a fantastic tasting habanero hot sauce and
after one tasting I can see it becoming one of my
all time favourite sauces. Who says the Canadians
don't do hot? |
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Pineapple Punch |
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Sometimes you've just got to have something fruity
and if you're a chilli-head it obviously has to
be hot too. This is the answer to those desires,
the perfect mix of hot 'n' fruity, if you don't
believe me look at the Scovie awards this year.... |
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Ferbar Piri Piri Hot |
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The original hot sauce but made to a 'Nova Receita'
- that's what it says on the label anyway. Piri-Piri
as the Portuguese make it, tastes great and, as
it comes in a plastic bottle it's light enough to
carry one with you wherever you go.... |
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La-Yu Chili Oil |
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Ground dried chilli peppers infused into oil makes
for a great dipping sauce or ingredient for that
'authentic' Japanese experience. Hotter than you
might think (I've just upgraded it), this makes
an interesting combination with soy sauce.... |
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Nanami Togarashi |
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This traditional Japanese red pepper mix is found
in many restaurants throughout Japan, it's know
locally as House Mix and sprinkled on everything
from Noodles to eel. My Japanese is a bit rusty
but I think the name is saying it's a mix of seven
different peppers... |
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A Taste of Thai Garlic
Chili Pepper |
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Made in Thai for the Taiwanese and now available
to us Farangs too, and mighty pleased we are that
it is. This sauce will make almost anything you
pour it over taste like authentic Thai. I guess
you don't have to take my word, try it yourself,
you won't regret it... |
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Margarita Mix Wine
Nuts |
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Now you can have award winning nuts (something
for the man who has everything?). Margarita Mix
Wine Nuts are peanuts from North Carolina with a
clean, fresh, sweet lime taste that finish with
the delicious taste of margarita. Serve with drinks
or alone... |
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Sexabi XXX with Horny
Goat Weed |
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Combine Habaneros, Wasabi and Horny Goat Weed
and what do you get? Sexabi of course, this sauce
has more claims than a 49er but it tastes great
which is the most important thing. As to the other
claims, we'll leave you to test those out for yourself... |
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Cholula Salsa Picante
Mini |
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Now you need never be without Mexico's favourite
sauce, Cholula, a tangy red sauce with a great fresh
flavour. This handy pocket-sized bottle can be with
you, at the ready, at all times to combat the dreaded
'bland attack' when you're out and about... |
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Dave's Insanity Private
Reserve |
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As the creator of the Super-Hot sauce category
Dave is always pushing the boundaries. This Special
Reserve, created in 2003, is in the Food Additive
category, it arrives protected in a wooden box,
although some say it's a coffin... |
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Dave's Insanity Spice |
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If those chilli flakes are not doing it for you
any more then try these Habanero flakes from Dave's
gourmet, yes he of Dave's Insanity sauce. Oh, and
I should mention that these habanero flakes are
laced with hot pepper extract... |
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Ass Reaper |
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The bottle with the white skull and dark cape,
who could be scared of the ass reaper ?!??! Brewed
in Costa Rica, this hot sauce includes habanero
peppers, Scotch Bonnet peppers and African oleoresin.
As the Ass Reaper says "That's Your Ass Now!" |
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Jamaica Hell Fire |
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Just an interesting looking sauce that we though
we'd try, never had a sauce with Blue Mountain pimento
in it before. Lots of taste with the habanero afterkick. |
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Satan's Blood |
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There is no doubt that at 800,000 Scoville Units
this belongs firmly in the "Food additive"
category. You'd be mad to try it yourself but with
it's award winning packaging it was too hard to
resist for our collectibles collection. |
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Dan-T's Inferno |
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Very definitely in here because of customer demand.
We've had so many people asking for it and frustratingly
it proved hard to find but here it is now, you won't
be disappointed. Cleaver name? - it's a play on
the creator Dan Taylor's name... |
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Blair's Mega Death |
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Blair must be one of the most prolific producers
of flavoursome sauces up to the crazy AM collection.
This is an in-between, at 500,000 Scoville Units
this is on the limits of what can be described as
a sauce, i.e. for direct consumption - if you dare. |
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Kiss Your Ass Goodbye |
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A huge seller in the USofA from where it originates
we have great hopes for it, in fact we sold some
before I'd even had chance to add it to this list
so things are looking good. A Louisiana style sauce,
i.e. like Tabasco only much hotter. |
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Ring of Fire Habanero |
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So called because it'll burn you twice. A great
tasting sauce by special request from a number of
customers. We also got the Ring of Fire Tomachillo
Hot Sauce which, guess what, is made with Tomachillos! |
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Blair's 3 A.M. |
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When Blair couldn't get the last of the rabble
out of his bar with the 2 A.M. he had to go a little
further, and here it is, a little hotter a little
more crazy. This creation measures at least 1.5
Million Scoville Units and each is individually
signed & numbered. |
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El Yucateco Chipotle |
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The El Yucateco Red and Green sauces are perennial
favourites due in no small part to their very natural
flavour. When this chipotle sauce appeared it seemed
obvious to add it to the collection. Made in Mexico
using smoked Chipotle peppers and Corn Syrup |
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LUCK O' The Irish |
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With it's lucky rabbits foot attached you'd better
make sure that you've one of these in you're back
pocket for next St. Patricks day, just in-case the
beer scooter runs out of juice. |
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| Bello Special
|
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We didn't have a sauce from Dominica, but we do
now. A slightly sweet taste to this Lou style sauce.
They've been making this since 1944 so they must
be doing something right. |
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Slap Around the World |
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The hottest sauce in the Smack My Ass and Call
Me Sally range from Tiguana Flats, a reputed 700,000
Scoville Units. As featured on a number of US TV
shows where it, allegedly, smacked some are... |
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Marie Sharp's Mild
Habanero Pepper |
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Marie Sharp is generally recognised as a producer
of some of the best flavoured sauces around, just
check the awards that these sauces have won and
continue to win. This is a slightly milder version
of her Hot Red Habanero sauce. Manufactured in Belize. |
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Amazon Hot Red |
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A great tasting natural sauce (no artificial ingredients)
from Colombia. Like transporting Red Ripe Amazon
peppers straight to your kitchen. At this price
it's no surprise that they don't last long. |
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