Chilliworld: Hot Chilli Sauces from around the world. Whether you're a hardened chilli-head or a newcomer to the world of chilli and pepper sauces, we aim to please. Our selection of chilli sauce from around the world range from the mild to the insanely wild. We carry a wide variety of tasty Caribbean sauces, sauces with great names which make good gifts, to the food additives for which you must sign a disclaimer. If there's something you are looking for that we don't have, let us know, we'll try our best to get it.
We accept Credit-Cards online and ship Chilli Sauce to the World.
RSS

Follow Us on Facebook

Follow Us on Twitter
PRODUCT BY TYPE   or 
SEARCH CHILLIWORLD
Use our advanced Sauce Search OR simply enter any word Habanero, Garlic, Belize or the name of a sauce and hit the Search button!
Chili sauce
Home
Product Finder
Register New User
Sign In
View Cart
Help Desk
Chilli sauce
Scoville Heat Scale
FAQ on chilli topics
Hot Sauce Events
Links to Chilli sites
Hot Sauce Recipes
Chili sauce
Books
Calendars
Posters
hot
Contact Us
Hot Disclaimer
About ChilliWorld
pepper sauce
Bookmark and Share

Fact File - Making Hot Chilli Sauce - Piri-Piri Sauce
It was probably the Portuguese who introduced the Chilli Pepper as we know it to Europe and the Far East. They were probably also the first to use peppers to create a hot sauce, not hot maybe by today's standards, but nevertheless piri-piri is the Portuguese Original. Look for Cayenne peppers and if you can't get them New Mexico or pequin.
 
4 chilli peppers, cleaned and finely chopped
juice of one Lemon
3 cloves of garlic, minced
one tablespoon of chopped fresh parsley, (optional)
one tablespoon Paprika
4 tablespoons of Olive Oil
1 teaspoon Salt
 
Remove stems and seeds from peppers - take the necessary precautions when handling hot peppers.
Grind and mix all ingredients to a fine paste by hand or use a blender or food processor. If you want to go hotter add ground cayenne pepper of pepper flakes to taste. Cook in a hot frying-pan for a few minutes.
Store in a sterilized jar in the refrigerator. The flavour will develope over the following week.
 
Return to Hot Sauce Index
 
Copyright © 2000-2014 E-von Limited. All rights reserved. | Privacy Statement | Terms and Conditions | Sitemap |