Whether you're a hardened chilli-head
or a newcomer to the world of chilli and pepper sauces, we aim to please.
Our selection of chilli sauce from around the world range from the mild
to the insanely wild. We carry a wide variety of tasty Caribbean sauces,
sauces with great names which make good gifts, to the food additives for
which you must sign a disclaimer. If there's something you are looking for
that we don't have, let us know, we'll try our best to get it. We accept Credit-Cards online and ship Chilli Sauce to
the World.
Hot and spicy bajan seasoning is the taste of Barbados.
It's found in almost every home there and frequently used
in the many mouth-watering Bajan dishes. A typical use
is to place it between the meat and skin of chicken pieces
before grilling, baking or frying.
450 grams Onions, coarsely chopped
150 grams Green Onions, coarsely chopped
8 cloves Garlic
4 Scotch Bonnet Chillies, stemmed and seeded
50 grams fresh Parsley, finely chopped
50 grams fresh Thyme, stems removed
50 grams fresh Marjoram, stems removed
1 1/2 cup white Vinegar
2 tablespoons Worcestershire sauce
1 teaspoon freshly ground Cloves
1/4 teaspoon freshly Black Pepper
2 tablespoons Salt
Traditionally, whole peppers are used in this mix, simply
remove any attached stem.
In a food processor, combine onions, green onions, garlic
and chiles; process to a coarse paste; transfer mixture
to a medium bowl. In food processor or blender, place
parsley, thyme, marjoram and vinegar; liquefy and add
to onion paste. Add remaining ingredients; mix well.
Cover and refrigerate a full week before using. Decant
into sterilized jars, the mixture will keep in a refrigerator
for at least six month.
